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Undeclared gluten in oat products with gluten-free claims, April 1, 2022, to March 31, 2023 : food allergen - targeted surveys.: A104-667/2025E-PDF

"The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared gluten in oat products with gluten-free claims. Of the 261 samples tested, 18 samples were found to contain undeclared gluten with levels from 6.6 parts per million (ppm) to 240 ppm"--Executive summary, page 3.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.954523&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleUndeclared gluten in oat products with gluten-free claims, April 1, 2022, to March 31, 2023 : food allergen - targeted surveys.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Gluten non déclaré dans les produits d’avoine portant la mention « Sans gluten » – du 1 avril 2022 au 31 mars 2023 : chimie alimentaires – études ciblées.
  • Includes bibliographical references (page 8).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2025]
  • ©2025
Description1 online resource (8 pages)
ISBN9780660786681
Catalogue number
  • A104-667/2025E-PDF
Subject terms
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