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Ethyl carbamate in alcoholic and non-alcoholic beverages, vinegars, grain based breads and crackers and soy based products - April 1, 2016 to March 31, 2018 and April 1, 2020 to March 31, 2022 : food chemistry...: A104-693/2024E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.958918&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleEthyl carbamate in alcoholic and non-alcoholic beverages, vinegars, grain based breads and crackers and soy based products - April 1, 2016 to March 31, 2018 and April 1, 2020 to March 31, 2022 : food chemistry - targeted surveys - final report.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Concentrations de carbamate d'éthyle dans les boissons alcoolisées et non alcoolisées, les vinaigres, les pains et craquelins à base de céréales et les produits de soja - du 1er avril 2016 au 31 mars 2018 et du 1er avril 2020 au 31 mars 2022 : chimie des aliments - études ciblées - rapport final.
  • Includes bibliographical references (page 9).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2024]
Description1 online resource (13 pages)
Catalogue number
  • A104-693/2024E-PDF
Subject terms
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