Language selection

Government of Canada / Gouvernement du Canada

Search

Report on the effect of salinities and temperature in the hatching of eggs of speckled trout, brown trout and Loch Leven trout / author W.S. Hall.: Fs52-3/344E-PDF

"The aim of the experiment was to obtain information concerning the effect of salinity and temperature of the water in the hatching of fish eggs. The eggs used were obtained from one-year old Brown Trout, one-year old Speckled Trout, three year-old Speckled Trout, Lock Leven Trout and White Fish"--Page [3].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.959879&sl=0

Publication information
Department/Agency
  • Fisheries Research Board of Canada, issuing body.
TitleReport on the effect of salinities and temperature in the hatching of eggs of speckled trout, brown trout and Loch Leven trout / author W.S. Hall.
Series title
  • Manuscript reports of the biological stations ; no. 344
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • Digitized edition from print [produced by Department of Fisheries and Oceans].
Publishing information
  • [Ottawa] : Fisheries Research Board of Canada, [1925]
Author / Contributor
  • Hall, W. S., author.
Description1 online resource (8 unnumbered pages).
Catalogue number
  • Fs52-3/344E-PDF
Subject terms
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.

Page details

Report a problem or mistake on this page
Date modified: