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Bacterial pathogens and indicators in ready-to-eat meat sausages - April 1, 2021, to March 31, 2024 : food microbiology - targeted surveys - final report.: A104-718/2026E-PDF

"A targeted survey analyzed 863 samples of refrigerated, prepackaged, ready-to-eat (RTE) meat sausages over a 3-year period from April 1, 2021, to March 31, 2024, for the presence of the pathogens Listeria monocytogenes (L. monocytogenes), Salmonella spp., and Staphylococcus aureus (S. aureus)"--Summary, page 3.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.963881&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleBacterial pathogens and indicators in ready-to-eat meat sausages - April 1, 2021, to March 31, 2024 : food microbiology - targeted surveys - final report.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Title from cover.
  • "Food microbiology targeted surveys - November 2025"--Cover.
  • Issued also in French under title: Bactéries pathogènes et organismes indicateurs dans les saucisses de viande prêtes-à-manger - du 1er avril 2021 au 31 mars 2024 : microbiologie alimentaire - études ciblées - rapport final.
  • Includes bibliographical references (page 8).
Publishing information
  • Ottawa, ON : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, June 2026.
  • ©2026
Description1 online resource (8 pages)
ISBN9780662423539
Catalogue number
  • A104-718/2026E-PDF
Subject terms
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