Margarine = Margarine. : P29-5-032-078-1989-PDF
"This specification applies to margarine, a plastic or fluid emulsion of water in fat and/or oil. Margarine shall contain at least 80% fat and added vitamins A and D. The edible fat/oil may be of vegetable, animal or marine origin except milk fat, and may have been hydrogenated, fractionated or modified. Margarine is intended for substantially the same uses as butter. This specification is intended to be used by food services in procurement of food"--Scope.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.841778&sl=1
| Ministère/Organisme | Canadian General Standards Board. |
|---|---|
| Titre | Margarine = Margarine. |
| Variante du titre | Margarine |
| Titre de la série | Government of Canada standard ; no. 32.78-89 |
| Type de publication | Série - Voir l'enregistrement principal |
| Langue | Bilingue-[Anglais | Français] |
| Format | Électronique |
| Document électronique |
|
| Note(s) | "March 1989." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Text in English and French. |
| Information sur la publication | Ottawa : Canadian General Standards Board, 1989, 2014, 2020. |
| Description | [6], 4 p. |
| Numéro de catalogue |
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| Numéro de catalogue du ministère | ICS 67.200 |
| Édition | Withdrawn |
| Descripteurs | Edible oils and fats Purchasing Standards |