Smoked ham: P29-5-032-063-1991E-PDF

"This specification applies to ham that has been cured and smoked or fully cooked and smoked. The ham is supplied skinless and boneless or shankless as specified. This specification is mainly intended to be used by food services in procurement of food."--Scope.

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Department/Agency Canadian General Standards Board.
Title Smoked ham
Series Title Government of Canada standard ;
Publication Type Series - View Master Record
Language [English]
Other Language Editions [French]
Format Electronic
Electronic Document

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Note "January 1991." "Experience and excellence"--Cover. Converted to GCS in 2014. Issued also in French under title: Jambon fumé.
Date 1991, 2014.
Number of Pages 3 p.
Catalogue Number
  • P29-5-032-063-1991E-PDF
Departmental Catalogue Number ICS 67.120.10
Subject Terms Hogs, Meat, Standards