Smoked ham: P29-5-032-063-1991E-PDF
"This specification applies to ham that has been cured and smoked or fully cooked and smoked. The ham is supplied skinless and boneless or shankless as specified. This specification is mainly intended to be used by food services in procurement of food."--Scope.
|Department/Agency||Canadian General Standards Board.|
|Series Title||Government of Canada standard ;|
|Publication Type||Series - View Master Record|
|Other Language Editions||[French]|
|Electronic Document|| |
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|Note||"January 1991." "Experience and excellence"--Cover. Converted to GCS in 2014. Issued also in French under title: Jambon fumé.|
|Number of Pages||3 p.|
|Departmental Catalogue Number||ICS 67.120.10|
|Subject Terms||Hogs, Meat, Standards|
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