Classification of products at the food – natural health product interface : products in food formats.: H164-108/2010E-PDF
"This guidance document outlines the principles and considerations to be applied in determining if a product in a food format is a natural health product. It has been created and published with a view to achieving greater consistency, transparency and quality of classification decisions relating to products in food format. It is intended to be used in conjunction with other existing guidance documents and policies"--Introduction, p. 1.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.693560&sl=0
| Department/Agency | Canada. Health Canada. Natural Health Products Directorate. |
|---|---|
| Title | Classification of products at the food – natural health product interface : products in food formats. |
| Variant title | Products in food formats |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Later edition | Guidance document |
| Earlier edition | Classification of products at the food – natural health product interface |
| Format | Electronic |
| Electronic document | |
| Note(s) | "June 2010." Title from cover. Issued also in French under title: Classification des produits situés à la frontière entre les aliments et les produits de santé naturels : produits sous forme d'aliments. Includes bibliographical references. |
| Publishing information | Ottawa : Health Canada, Natural Health Products Directorate, 2010. |
| Description | 7 p. |
| ISBN | 978-1-100-16161-7 |
| Catalogue number |
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| Edition | Version 2.0 |
| Subject terms | Food Functional foods Classification |
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