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Laboratory methods for sensory analysis of food / [by] Linda M. Poste, Deborah A. Mackie, Gail Butler, and Elizabeth Larmond.: A73-1864/1991E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.699476&sl=0

Publication information
Department/Agency
  • Canada. Agriculture Canada. Research Branch.
TitleLaboratory methods for sensory analysis of food / [by] Linda M. Poste, Deborah A. Mackie, Gail Butler, and Elizabeth Larmond.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Other formatsPhysical text-[English]
Note(s)
  • Historical publication digitized by Agriculture and Agri-Food Canada. -- "Rev. ed. of: Laboratory methods for sensory evaluation of food / Elizabeth Larmond."--p. 4 of 104.
Publishing information
  • Ottawa - Ontario : Agriculture Canada. 1991.
Description104p.figs., graphs, references, tables, photographs
Catalogue number
  • A73-1864/1991E-PDF
Departmental catalogue number1864/E
Subject terms
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