Planning menus for small institutions .: A73-1680/1979E-PDF
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publications.gc.ca/pub?id=9.801009&sl=0
| Department/Agency | Canada. Agriculture Canada. |
|---|---|
| Title | Planning menus for small institutions . |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Also available in French under title: Préparation des menus pour les petites institutions. "Note. This publication contains a tear-out section of recipes."--p. [1]. Alternate pages blank, p. 7-29. Historical publication digitized by Agriculture and Agri-Food Canada. Includes index. |
| Publishing information | Ottawa :Agriculture Canada,1979. |
| Description | 31 p. :ill. |
| Catalogue number |
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| Departmental catalogue number | Publication 1680 |
| Subject terms | Nutrition Cooking Hospitality industry |
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