Language selection

Government of Canada / Gouvernement du Canada

Search

Causes of variation in the percentage of fat in hand separator cream .: A13-1/116-1948E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.805062&sl=0

Publication information
Department/Agency
  • Canada. Department of Agriculture.
  • Canada. Department of Agriculture. Marketing Service.
TitleCauses of variation in the percentage of fat in hand separator cream .
Series title
  • Circular ; 116
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • "Publication 540, Issued July 1948, Reprint"
  • On cover: Marketing Service, Dairy Products Division.
  • Issued also in French under title: Les causes des variations dans la richesse de la crème provenant de petits séparateurs.
  • Historical publication digitized in 2012 by Agriculture and Agri-Food Canada.
Publishing information
  • Ottawa : Dominion of Canada, Department of Agriculture, 1948 (1952 printing).
Description4 p.
Catalogue number
  • A13-1/116-1948E-PDF
Departmental catalogue numberPublication 540
Subject terms
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.

Page details

Report a problem or mistake on this page
Date modified: