Causes of variation in the percentage of fat in hand separator cream . : A13-1/116-1948E-PDF
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| Department/Agency | Canada. Department of Agriculture. Canada. Department of Agriculture. Marketing Service. |
|---|---|
| Title | Causes of variation in the percentage of fat in hand separator cream . |
| Series title | Circular ; 116 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | "Publication 540, Issued July 1948, Reprint" On cover: Marketing Service, Dairy Products Division. Issued also in French under title: Les causes des variations dans la richesse de la crème provenant de petits séparateurs. Historical publication digitized in 2012 by Agriculture and Agri-Food Canada. |
| Publishing information | Ottawa : Dominion of Canada, Department of Agriculture, 1948 (1952 printing). |
| Description | 4 p. |
| Catalogue number |
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| Departmental catalogue number | Publication 540 |
| Subject terms | Dairy industry Cream |
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