The manufacture of cottage cheese . : A13-1/135-1938E-PDF
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| Department/Agency | Canada. Department of Agriculture. Canada. Department of Agriculture. Marketing Service. |
|---|---|
| Title | The manufacture of cottage cheese . |
| Series title | Circular ; 135 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | "Publication 630, Issued September 1938, Revision Circular 22" Originally published 1917 as 'The manufacture of cottage and buttermilk cheese' -- Circular 22, issued by Office of the Dairy Commissioner. See A64-1/22-1917E-PDF. At head of title: Marketing Service, Dairy and Cold Storage Division. Issued also in French under title: La fabrication du fromage blanc. Historical publication digitized in 2012 by Agriculture and Agri-Food Canada. |
| Publishing information | Ottawa : Dominion of Canada, Department of Agriculture, 1938. |
| Description | 2 p. |
| Catalogue number |
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| Departmental catalogue number | Publication 630 |
| Edition | Rev. |
| Subject terms | Dairy industry Cheese |
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