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Some of the factors that control the water-content of butter / by Frank T. Shutt ; with the assistance of C.F. Whitley and A.T. Charron.: A12-3/8-1906E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.809259&sl=0

Publication information
Department/Agency
  • Canada. Department of Agriculture.
  • Canada. Department of Agriculture. Dairy Commissioner's Branch.
TitleSome of the factors that control the water-content of butter / by Frank T. Shutt ; with the assistance of C.F. Whitley and A.T. Charron.
Series title
  • Bulletin ; no. 8
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Historical publication digitized in 2012 by Agriculture and Agri-Food Canada.
  • Issued also in French under title : Quelques facteurs affectant la teneur en eau du beurre.
Publishing information
  • Ottawa : Department of Agriculture, Dairy Commissioner's Branch, 1906.
Author / Contributor
  • Shutt, Frank T. (Frank Thomas), 1859-1940.
  • Whitley, Chas. F.
  • Charron, A. T.
Description10 p.
Catalogue number
  • A12-3/8-1906E-PDF
Subject terms
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