Some of the factors that control the water-content of butter / by Frank T. Shutt ; with the assistance of C.F. Whitley and A.T. Charron. : A12-3/8-1906E-PDF
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| Department/Agency | Canada. Department of Agriculture. Canada. Department of Agriculture. Dairy Commissioner's Branch. |
|---|---|
| Title | Some of the factors that control the water-content of butter / by Frank T. Shutt ; with the assistance of C.F. Whitley and A.T. Charron. |
| Series title | Bulletin ; no. 8 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Historical publication digitized in 2012 by Agriculture and Agri-Food Canada. Issued also in French under title : Quelques facteurs affectant la teneur en eau du beurre. |
| Publishing information | Ottawa : Department of Agriculture, Dairy Commissioner's Branch, 1906. |
| Author / Contributor | Shutt, Frank T. (Frank Thomas), 1859-1940. Whitley, Chas. F. Charron, A. T. |
| Description | 10 p. |
| Catalogue number |
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| Subject terms | Dairy industry Dairy products Butter |
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