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Buttermaking on the farm / by W.F. Jones.: A12-2/57-1929E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.824883&sl=0

Publication information
Department/Agency
  • Canada. Department of Agriculture.
TitleButtermaking on the farm / by W.F. Jones.
Series title
  • Bulletin, New series ; no. 57
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Cover title.
  • "A revision of Bulletin no. 53 - old series."
  • Issued also in French under title: La fabrication du beurre sur la ferme.
  • Historical publication digitized by Agriculture and Agri-Food Canada.
  • Includes bibliographical references.
  • Partial contents: Some of the defects of dairy butter -- Conditions are that are necessary to produce fine flavoured cream -- Separation of milk -- The cream and its care -- Pasteurization of cream -- Churning -- Packages -- Legal branding of print butter -- Utensils and their care.
Publishing information
  • Ottawa : Department of Agriculture, 1929.
Author / Contributor
  • Jones, W. F.
Description12 p. : ill.
Catalogue number
  • A12-2/57-1929E-PDF
Subject terms
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