Buttermaking on the farm / by W.F. Jones.: A12-2/57-1929E-PDF
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| Department/Agency | Canada. Department of Agriculture. |
|---|---|
| Title | Buttermaking on the farm / by W.F. Jones. |
| Series title | Bulletin, New series ; no. 57 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Cover title. "A revision of Bulletin no. 53 - old series." Issued also in French under title: La fabrication du beurre sur la ferme. Historical publication digitized by Agriculture and Agri-Food Canada. Includes bibliographical references. Partial contents: Some of the defects of dairy butter -- Conditions are that are necessary to produce fine flavoured cream -- Separation of milk -- The cream and its care -- Pasteurization of cream -- Churning -- Packages -- Legal branding of print butter -- Utensils and their care. |
| Publishing information | Ottawa : Department of Agriculture, 1929. |
| Author / Contributor | Jones, W. F. |
| Description | 12 p. : ill. |
| Catalogue number |
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| Subject terms | Butter Dairy industry |
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