The manufacture of ice cream / by A.H. White. : A12-2/102-1928E-PDF
"It is the purpose of this bulletin to bring together for the benefit of beginners in the industry and other interested persons some of the important factors in the production of a good-quality ice-cream"--Introd., p. 3.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.826525&sl=0
| Department/Agency | Canada. Department of Agriculture. Dairy and Cold Storage Branch. |
|---|---|
| Title | The manufacture of ice cream / by A.H. White. |
| Series title | Bulletin, New series ; no. 102 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Title from cover. Historical publication digitized by the Internet Archive in 2013 [from the collection of Agriculture and Agri-Food Canada]. Issued also in French under title: La fabrication de la crème à la glace. Includes bibliographical references. |
| Publishing information | Ottawa : Dominion of Canada Department of Agriculture : Dairy and Cold Storage Branch, 1926. |
| Author / Contributor | White, A. H. |
| Description | 28 p. |
| Catalogue number |
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| Subject terms | Dairy industry Microorganisms |
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