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The manufacture of ice cream / by A.H. White.: A12-2/102-1928E-PDF

"It is the purpose of this bulletin to bring together for the benefit of beginners in the industry and other interested persons some of the important factors in the production of a good-quality ice-cream"--Introd., p. 3.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.826525&sl=0

Publication information
Department/Agency
  • Canada. Department of Agriculture. Dairy and Cold Storage Branch.
TitleThe manufacture of ice cream / by A.H. White.
Series title
  • Bulletin, New series ; no. 102
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Title from cover.
  • Historical publication digitized by the Internet Archive in 2013 [from the collection of Agriculture and Agri-Food Canada].
  • Issued also in French under title: La fabrication de la crème à la glace.
  • Includes bibliographical references.
Publishing information
  • Ottawa : Dominion of Canada Department of Agriculture : Dairy and Cold Storage Branch, 1926.
Author / Contributor
  • White, A. H.
Description28 p.
Catalogue number
  • A12-2/102-1928E-PDF
Subject terms
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