Pathfinder : bakery in the European Union / [prepared by Karim Zarrouki].: A74-3/2016-23E-PDF
“The bakery sector in the European Union (EU) is one of the most dynamic sectors in terms of innovation and quick response to consumer demand and trends. The baked goods in the EU is a mature sector, with a high penetration rate among European families”--Executive summary.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.827938&sl=0
| Department/Agency | Canada. Agriculture and Agri-Food Canada. |
|---|---|
| Title | Pathfinder : bakery in the European Union / [prepared by Karim Zarrouki]. |
| Series title | Market Access Secretariat - global analysis report, 1920-6615 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Rapport exploratoire: la boulangerie dans l’Union européenne. "May 2016." Includes bibliographical references. |
| Publishing information | [Ottawa] : Agriculture and Agri-Food Canada, 2016, c2015. |
| Author / Contributor | Zarrouki, Karim. |
| Description | 20 p. : photos, graph. |
| Catalogue number |
|
| Subject terms | Agri-food products Consumers International trade Market analysis |
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.- Date modified: