Pork cuts / prepared by the Canadian General Standards Board.: P29-5-032-050-1992E-PDF
"This specification applies to fresh and frozen pork carcass (sides), and cuts such as primals, subprimals, roasts and portion control cuts. It is primarily intended to be used by food services in procurement of food"--Scope.
Permanent link to this Catalogue record:
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| Department/Agency | Canadian General Standards Board. |
|---|---|
| Title | Pork cuts / prepared by the Canadian General Standards Board. |
| Series title | Government of Canada standard ; no. 32.50-92 |
| Publication type | Series - View Master Record |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document |
|
| Note(s) | "November 1992." "Withdrawal, April 2020." "Experience and excellence"--Cover. Converted to GCS in 2014. Issued also in French under title: Coupes de porc. Text in English, withdrawal in English and French. |
| Publishing information | Ottawa : Canadian General Standards Board, 1992, 2014, 2020. |
| Description | [6], 11 p. : ill. |
| Catalogue number |
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| Departmental catalogue number | ICS 67.120 |
| Edition | Withdrawn |
| Subject terms | Hogs Meat Standards |
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