Sodium reduction in processed foods in Canada : an evaluation of progress toward voluntary targets from 2012 to 2016.: H164-228/2018E-PDF
"In 2012, Health Canada published voluntary targets for reducing sodium in processed food by the end of 2016. The targets were developed through consultation with the food industry, health sector and research experts. The targets were designed to encourage gradual reductions, while still maintaining food safety, quality, and consumer acceptance. This document is Health Canada’s 2017 evaluation report on the food industry's efforts to meet the sodium reduction targets”--Provided by publisher.
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|Department/Agency||Canada. Health Canada.|
|Title||Sodium reduction in processed foods in Canada : an evaluation of progress toward voluntary targets from 2012 to 2016.|
|Other language editions||[French]|
|Note(s)|| Issued also in French under title: Réduction de la teneur en sodium dans les aliments transformés au Canada : une évaluation des progrès effectués à l’égard des objectifs volontaires entre 2012 et 2016. |
"Publication date: January 2018."
Includes bibliographical references.
|Publishing information||Ottawa : Health Canada, 2018.|
|Description||51 p. : col. ill.|
|Catalogue number|| |
|Departmental catalogue number||170385|
|Subject terms|| Food processing |
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