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20 results for "Butter" sorted by relevance descending
  1. Buttermaking on the farm / by George H. Barr. A12-3/17-1907E-PDF
    Date:
    1907.
    Catalogue number:
    A12-3/17-1907E-PDF
    Department/Agency:
    Canada. Department of Agriculture.
    Publication type:
    Series
    Format:
    PDF
  2. Buttermaking on the farm / by George H. Barr. A12-3/53-1917E-PDF
    Date:
    1917.
    Catalogue number:
    A12-3/53-1917E-PDF
    Department/Agency:
    Canada. Department of Agriculture.
    Publication type:
    Series
    Format:
    PDF
  3. The branding of dairy butter / [J.A. Ruddick]. A64-1/12-1914E-PDF
    Date:
    1914.
    Catalogue number:
    A64-1/12-1914E-PDF
    Department/Agency:
    Canada. Department of Agriculture.
    Publication type:
    Series
    Format:
    PDF
  4. The care of cream for buttermaking / by Geo. H. Barr. A64-1/26-1919E-PDF
    Date:
    1919.
    Catalogue number:
    A64-1/26-1919E-PDF
    Department/Agency:
    Canada. Department of Agriculture.
    Publication type:
    Series
    Format:
    PDF
  5. Sweet-cream butter : Part I, A critical study of the sweet cream buttermaking process / by F.T. Shutt ; with the assistance of A.T. Charron. Part II, Directions for the manufacture of butter from sweet or unripened cream / by J.G. Bouchard. A12-3/13-1907E-PDF
    Date:
    1907.
    Catalogue number:
    A12-3/13-1907E-PDF
    Department/Agency:
    Canada. Department of Agriculture.
    Publication type:
    Series
    Format:
    PDF
  6. Gathered cream for buttermaking / by J.A. Ruddick and Geo. H. Barr. A12-3/15-1907E-PDF
    Date:
    1907.
    Catalogue number:
    A12-3/15-1907E-PDF
    Department/Agency:
    Canada. Department of Agriculture.
    Publication type:
    Series
    Format:
    PDF
  7. Buttermaking on the farm / by W.F. Jones. A12-2/57-1929E-PDF
    Date:
    1929.
    Catalogue number:
    A12-2/57-1929E-PDF
    Department/Agency:
    Canada. Department of Agriculture.
    Publication type:
    Series
    Format:
    PDF
  8. Canadian creamery buttermaking / by W.F. Jones. A12-2/70-1926E-PDF
    Date:
    1926.
    Catalogue number:
    A12-2/70-1926E-PDF
    Department/Agency:
    Canada. Department of Agriculture.
    Publication type:
    Series
    Format:
    PDF
  9. The weights and branding of dairy butter . A13-1/122-1939E-PDF
    Date:
    1939.
    Catalogue number:
    A13-1/122-1939E-PDF
    Department/Agency:
    Canada. Department of Agriculture.
    Publication type:
    Series
    Format:
    PDF
  10. Some of the factors that control the water-content of butter / by Frank T. Shutt ; with the assistance of C.F. Whitley and A.T. Charron. A12-3/8-1906E-PDF
    Date:
    1906.
    Catalogue number:
    A12-3/8-1906E-PDF
    Department/Agency:
    Canada. Department of Agriculture.
    Publication type:
    Series
    Format:
    PDF

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