Similar subject
20 results for "Butter" sorted by relevance descending
- Buttermaking on the farm / by George H. Barr. A12-3/17-1907E-PDF Date:1907.Catalogue number:A12-3/17-1907E-PDFDepartment/Agency:Canada. Department of Agriculture.Publication type:SeriesFormat:PDF
- Buttermaking on the farm / by George H. Barr. A12-3/53-1917E-PDF Date:1917.Catalogue number:A12-3/53-1917E-PDFDepartment/Agency:Canada. Department of Agriculture.Publication type:SeriesFormat:PDF
- The branding of dairy butter / [J.A. Ruddick]. A64-1/12-1914E-PDF Date:1914.Catalogue number:A64-1/12-1914E-PDFDepartment/Agency:Canada. Department of Agriculture.Publication type:SeriesFormat:PDF
- The care of cream for buttermaking / by Geo. H. Barr. A64-1/26-1919E-PDF Date:1919.Catalogue number:A64-1/26-1919E-PDFDepartment/Agency:Canada. Department of Agriculture.Publication type:SeriesFormat:PDF
- Sweet-cream butter : Part I, A critical study of the sweet cream buttermaking process / by F.T. Shutt ; with the assistance of A.T. Charron. Part II, Directions for the manufacture of butter from sweet or unripened cream / by J.G. Bouchard. A12-3/13-1907E-PDF Date:1907.Catalogue number:A12-3/13-1907E-PDFDepartment/Agency:Canada. Department of Agriculture.Publication type:SeriesFormat:PDF
- Gathered cream for buttermaking / by J.A. Ruddick and Geo. H. Barr. A12-3/15-1907E-PDF Date:1907.Catalogue number:A12-3/15-1907E-PDFDepartment/Agency:Canada. Department of Agriculture.Publication type:SeriesFormat:PDF
- Buttermaking on the farm / by W.F. Jones. A12-2/57-1929E-PDF Date:1929.Catalogue number:A12-2/57-1929E-PDFDepartment/Agency:Canada. Department of Agriculture.Publication type:SeriesFormat:PDF
- Canadian creamery buttermaking / by W.F. Jones. A12-2/70-1926E-PDF Date:1926.Catalogue number:A12-2/70-1926E-PDFDepartment/Agency:Canada. Department of Agriculture.Publication type:SeriesFormat:PDF
- The weights and branding of dairy butter . A13-1/122-1939E-PDF Date:1939.Catalogue number:A13-1/122-1939E-PDFDepartment/Agency:Canada. Department of Agriculture.Publication type:SeriesFormat:PDF
- Some of the factors that control the water-content of butter / by Frank T. Shutt ; with the assistance of C.F. Whitley and A.T. Charron. A12-3/8-1906E-PDF Date:1906.Catalogue number:A12-3/8-1906E-PDFDepartment/Agency:Canada. Department of Agriculture.Publication type:SeriesFormat:PDF
Sort by
Result pages:
- Previous 0: Page 0 of search results
- Next 2: Page 2 of search results
- Next2: Page 2 of search results
- Date modified: