3 key principles for exporters : keeping food safe.: A104-147/3-2018E-PDF
"Under the Safe Food for Canadians Regulations (SFCR) new food safety requirements will apply to businesses that prepare food to be exported outside of Canada. This infographic provides a visual representative of the key principles to keeping food safe for exporters"--Provided by publisher.
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publications.gc.ca/pub?id=9.859153&sl=0
| Department/Agency | Canadian Food Inspection Agency. |
|---|---|
| Title | 3 key principles for exporters : keeping food safe. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Issued also in French under title: Trois principes clés à l’intention des exportateurs : comment préserver la salubrité des aliments. Caption title. At head of title: Industry resource. Issued also in HTML format. |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency, [2018] |
| Description | [1] p. : col. ill. |
| Catalogue number |
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| Subject terms | Agri-food industry Exports Food safety |
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