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3 key principles for exporters : keeping food safe.: A104-147/3-2018E-PDF

"Under the Safe Food for Canadians Regulations (SFCR) new food safety requirements will apply to businesses that prepare food to be exported outside of Canada. This infographic provides a visual representative of the key principles to keeping food safe for exporters"--Provided by publisher.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.859153&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency.
Title3 key principles for exporters : keeping food safe.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Trois principes clés à l’intention des exportateurs : comment préserver la salubrité des aliments.
  • Caption title.
  • At head of title: Industry resource.
  • Issued also in HTML format.
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency, [2018]
Description[1] p. : col. ill.
Catalogue number
  • A104-147/3-2018E-PDF
Subject terms
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