Meat carcass grading in Canada / H.J. Maybee.: A73-960/1955E-PDF
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.904204&sl=0
| Department/Agency | Canada. Department of Agriculture, issuing body. |
|---|---|
| Title | Meat carcass grading in Canada / H.J. Maybee. |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | "Digitized by the Internet Archive in 2013." "Publication 960, issued December 1955." Issued also in French under title: Le classement des carcasses à viande au Canada. |
| Publishing information | Ottawa : Department of Agriculture, December 1955. |
| Author / Contributor | Maybee, H. J., author. |
| Description | 1 online resource (80 pages) : illustrations |
| Catalogue number |
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| Subject terms | Meat -- Grading -- Canada. |
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