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Meat carcass grading in Canada / H.J. Maybee.: A73-960/1955E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.904204&sl=0

Publication information
Department/Agency
  • Canada. Department of Agriculture, issuing body.
TitleMeat carcass grading in Canada / H.J. Maybee.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • "Digitized by the Internet Archive in 2013."
  • "Publication 960, issued December 1955."
  • Issued also in French under title: Le classement des carcasses à viande au Canada.
Publishing information
  • Ottawa : Department of Agriculture, December 1955.
Author / Contributor
  • Maybee, H. J., author.
Description1 online resource (80 pages) : illustrations
Catalogue number
  • A73-960/1955E-PDF
Subject terms
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