Effects of application of food grade mineral oil to peas, lentils and food-type soybeans on quality attributes / Dr. Ning Wang.: A94-1/2020-4E-PDF

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Publication information
Department/Agency Grain Research Laboratory (Canada), issuing body.
Canadian Grain Commission, issuing body.
Title Effects of application of food grade mineral oil to peas, lentils and food-type soybeans on quality attributes / Dr. Ning Wang.
Series title Grain Research Laboratory technical bulletin
Publication type Series - View Master Record
Language [English]
Other language editions [French]
Format Electronic
Electronic document
Note(s) Issued also in French under title: Effets de l’application d’huile minérale de qualité alimentaire sur les attributs de qualité des pois, des lentilles et du soja alimentaire.
Includes bibliographical references (page [2]).
Publishing information [Winnipeg] : Canadian Grain Commission = Commission canadienne des grains, [2020]
Author / Contributor Wing, Ning, author.
Description 1 online resource (5 unnumbered pages) : charts.
Catalogue number
  • A94-1/2020-4E-PDF
Subject terms Food additives -- Canada.
Mineral oils -- Canada.
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