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Effects of application of food grade mineral oil to peas, lentils and food-type soybeans on quality attributes / Dr. Ning Wang.: A94-1/2020-4E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.905957&sl=0

Publication information
Department/Agency
  • Grain Research Laboratory (Canada), issuing body.
  • Canadian Grain Commission, issuing body.
TitleEffects of application of food grade mineral oil to peas, lentils and food-type soybeans on quality attributes / Dr. Ning Wang.
Series title
  • Grain Research Laboratory technical bulletin
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Effets de l’application d’huile minérale de qualité alimentaire sur les attributs de qualité des pois, des lentilles et du soja alimentaire.
  • Includes bibliographical references (page [2]).
Publishing information
  • [Winnipeg] : Canadian Grain Commission = Commission canadienne des grains, [2020]
Author / Contributor
  • Wing, Ning, author.
Description1 online resource (5 unnumbered pages) : charts.
Catalogue number
  • A94-1/2020-4E-PDF
Subject terms
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