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An evaluation of the puncture test as a method for field selection of sweet corn for processing at optimum maturity / Peter W. Voisey.: A58-4/330E-PDF

"The determination of the optimum maturity of sweet corn is critical in the economic production of sweet corn for processing as whole kernel or cream style. A number of workers have investigated several techniques which are summarized below in chronological order"--Introduction, page [1].

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.921223&sl=0

Publication information
Department/Agency
  • Canada. Agriculture Canada. Engineering Research Service, issuing body.
TitleAn evaluation of the puncture test as a method for field selection of sweet corn for processing at optimum maturity / Peter W. Voisey.
Series title
  • Contribution ; no. 330
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • "Report 7214."
  • Includes bibliographical references.
Publishing information
  • Ottawa : Engineering Research Service, Research Branch, Agriculture Canada, October 1972.
Author / Contributor
  • Voisey, Peter W., author.
Description1 online resource (6 pages).
Catalogue number
  • A58-4/330E-PDF
Subject terms
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