Evaluation of a system for measuring small deformations in the physical testing of foods / Peter W. Voisey, D.J. Buckley and Rene Crête.: A58-4/398E-PDF
"An instrumental technique is described for recording deformation to measure food firmness. The time required for the applied force to change between two levels is accurately recorded in digital form. Constant deformation rates are used so deformation is directly proportional to time. Thus the force per unit deformation can be calculated"--Summary, page [1].
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.921259&sl=0
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| Title | Evaluation of a system for measuring small deformations in the physical testing of foods / Peter W. Voisey, D.J. Buckley and Rene Crête. |
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| Publication type | Monograph - View Master Record |
| Language | [English] |
| Format | Digital text |
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| Description | 1 online resource (37 pages) : illustrations, charts. |
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