Food manufacturing and processing. : CC273-3/42-2022E-PDF
"This tip sheet is for employers and workers of food manufacturers and processors including those who produce dairy and milk products, food, canned fruits and vegetables, baked goods, candy and chocolate products, frozen foods, etc. It provides an overview of potential hazards and risks due to COVID-19 and guidance regarding control measures. Refer to the meat processing tip sheet (CCOHS) for more tips"--Introduction.
Lien permanent pour cette publication :
publications.gc.ca/pub?id=9.924110&sl=1
| Ministère/Organisme | Canadian Centre for Occupational Health and Safety, issuing body. |
|---|---|
| Titre | Food manufacturing and processing. |
| Titre de la série | [COVID-19 health and safety resources] |
| Type de publication | Série - Voir l'enregistrement principal |
| Langue | [Anglais] |
| Autres langues publiées | [Français] |
| Édition précédente | Coronavirus (COVID-19) tips - food processing. 2020 |
| Format | Électronique |
| Document électronique | |
| Note(s) | Caption title. Issued also in French under title: Fabrication et transformation des aliments. |
| Information sur la publication | [Ottawa] : Canadian Centre for Occupational Health and Safety, [2022] |
| Description | 1 online resource (8 unnumbered pages) : illustrations. |
| Numéro de catalogue |
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| Descripteurs | Food industry and trade -- Canada -- Safety measures. COVID-19 (Disease) -- Canada -- Safety measures. COVID-19 (Disease) -- Canada -- Prevention. Industrial hygiene -- Canada. |