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Bisphenol A and BPA alternatives in selected canned foods - April 1, 2020 to March 21, 2021 : food chemistry - targeted surveys - final report.: A104-321/2022E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.928190&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleBisphenol A and BPA alternatives in selected canned foods - April 1, 2020 to March 21, 2021 : food chemistry - targeted surveys - final report.
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Issued also in French under title: Étude ciblée sur les substituts du bisphénol A et du BPA utilisés dans divers aliments en conserve : menée du 1er avril 2020 au 21 mars 2021 : chimie des aliments - études ciblées - rapport final.
  • Includes bibliographical references (pages 11-12).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2022]
Description1 online resource (12 pages)
Catalogue number
  • A104-321/2022E-PDF
Subject terms
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