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Food Safety Action Plan report : 2010-2011 targeted surveys - chemistry : progesterone in butter, cheese and cream.: A104-528/2011E-PDF

"The main objective of the progesterone in butter, cheese and cream targeted survey was to generate baseline surveillance data on the levels of progesterone in domestic and imported butter, cheese and cream available on the Canadian retail market"--Executive summary, page 3.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.937973&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency, issuing body.
TitleFood Safety Action Plan report : 2010-2011 targeted surveys - chemistry : progesterone in butter, cheese and cream.
Variant title
  • Progesterone in butter, cheese and cream
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Cover title.
  • "TS-CHEM-10/11."
  • Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 études ciblées - chimie : présence de progestérone dans le beurre, le fromage et la crème.
  • Includes bibliographical references (page 15).
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2011]
Description1 online resource (19 pages) : graphs
Catalogue number
  • A104-528/2011E-PDF
Subject terms
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