Food Safety Action Plan report : 2010-2011 targeted surveys - chemistry : progesterone in butter, cheese and cream.: A104-528/2011E-PDF
"The main objective of the progesterone in butter, cheese and cream targeted survey was to generate baseline surveillance data on the levels of progesterone in domestic and imported butter, cheese and cream available on the Canadian retail market"--Executive summary, page 3.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.937973&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Food Safety Action Plan report : 2010-2011 targeted surveys - chemistry : progesterone in butter, cheese and cream. |
| Variant title | Progesterone in butter, cheese and cream |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Cover title. "TS-CHEM-10/11." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 études ciblées - chimie : présence de progestérone dans le beurre, le fromage et la crème. Includes bibliographical references (page 15). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2011] |
| Description | 1 online resource (19 pages) : graphs |
| Catalogue number |
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| Subject terms | Progesterone. Food adulteration and inspection -- Canada. |
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