Food Safety Action Plan report : 2012-2014 targeted surveys - chemistry : antimony in selected foods.: A104-587/2014E-PDF
"The main objectives of this targeted survey were to generate additional baseline surveillance data on the level of antimony in beverages, nut and seed butters, condiments, frozen/shelf-stable heat and-serve meals, and processed fruit and vegetable products available on the Canadian retail market, and to compare the prevalence and levels of antimony to previous CFIA (FSAP, NCRMP and Children’s Food Project) reports"--Executive summary, page 3.
Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.938090&sl=0
| Department/Agency | Canadian Food Inspection Agency, issuing body. |
|---|---|
| Title | Food Safety Action Plan report : 2012-2014 targeted surveys - chemistry : antimony in selected foods. |
| Variant title | Antimony in selected foods |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Cover title. Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2012-2014 études ciblées - chimie : antimoine dans certains aliments. Includes bibliographical references (page 11). |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2014] |
| Description | 1 online resource (11 pages) |
| Catalogue number |
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| Subject terms | Antimony -- Toxicology -- Canada. Food adulteration and inspection -- Canada. |
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