Language selection

Government of Canada / Gouvernement du Canada

Search

Eating away from home in Canada : impact on dietary intake / by Jane Y. Polsky and Didier Garriguet.: CS82-003/2021-8-18-3E-PDF

"Public health measures related to the COVID-19 pandemic have upended the way Canadians eat and shop for food. Since the pandemic began, many Canadians have reported consuming food away from home (FAFH) less often. FAFH tends to be less healthful than food prepared at home. Little is known about patterns of Canadians’ FAFH consumption before the pandemic. This study used 2015 national-level nutrition data, the most recent available, to characterize patterns of FAFH consumption and selected markers of dietary intake"--Abstract, page 26.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.952010&sl=0

Publication information
Department/Agency
  • Statistics Canada, issuing body.
TitleEating away from home in Canada : impact on dietary intake / by Jane Y. Polsky and Didier Garriguet.
Series title
  • Health reports, 1209-1367 ; vol. 32, no. 8, [3]
Publication typeMonograph - View Master Record
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Cover title.
  • Issued also in French under title: Manger à l’extérieur du domicile au Canada : répercussions sur l’apport alimentaire.
  • Includes bibliographical references (page 34).
Publishing information
  • [Ottawa] : Statistics Canada = Statistique Canada, August 18, 2021.
  • ©2021
Author / Contributor
  • Polsky, Jane Y., author.
Description1 online resource (pages 26-34) : graphs.
Catalogue number
  • CS82-003/2021-8-18-3E-PDF
Departmental catalogue number82-003-X
Subject terms
Request alternate formats
To request an alternate format of a publication, complete the Government of Canada Publications email form. Use the form’s “question or comment” field to specify the requested publication.

Page details

Report a problem or mistake on this page
Date modified: