Report on the bread and other bakery products in Canada .: CS32-203E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.862138&sl=0

Publication information
Department/Agency	Canada. Dominion Bureau of Statistics. Canada. Dominion Bureau of Statistics. General Manufacturers Branch.
Title	Report on the bread and other bakery products in Canada .
Variant title	Report on the bread and other bakery products industry in Canada 1926-1946 Bread and other bakery products 1922 Bread and other bakery products industry in Canada 1923 Bread and bakery products industry in Canada 1924-1946
Publication type	Periodical
Language	[English]
Continues	Report on the baking industry in Canada including bread and other bakery products ; Began with 1920; ceased with 1921.
Continued by	The bread and other bakery products industry ; Began with 1947; ceased with 1959.
Format	Digital text
Note(s)	Digitized edition from print [produced by Statistics Canada]. Title from cover. Issued also in print and on microfiche. Issued 1934-1944 by General Manufactures Branch; 1945-1946 by General Manufacturing Statistics.
Publishing information	Ottawa : Dominion Bureau of Statistics, 1924-1948.
Chronology	Began with 1922; ceased with 1946.
Frequency	Annual
Catalogue number	CS32-203E-PDF
Subject terms	Manufacturing industry Food
Issues	Click here to expand all 1946 Click to expand :1946 CS32-203-1946-eng.pdf (PDF, 4.51 MB). 1945 Click to expand :1945 CS32-203-1945-eng.pdf (PDF, 4.35 MB). 1944 Click to expand :1944 CS32-203-1944-eng.pdf (PDF, 3.42 MB). 1943 Click to expand :1943 CS32-203-1943-eng.pdf (PDF, 3.20 MB). 1942 Click to expand :1942 CS32-203-1942-eng.pdf (PDF, 3.41 MB). 1941 Click to expand :1941 CS32-203-1941-eng.pdf (PDF, 3.86 MB). 1940 Click to expand :1940 CS32-203-1940-eng.pdf (PDF, 3.44 MB). 1939 Click to expand :1939 CS32-203-1939-eng.pdf (PDF, 4.00 MB). 1938 Click to expand :1938 CS32-203-1938-eng.pdf (PDF, 3.77 MB). 1937 Click to expand :1937 CS32-203-1937-eng.pdf (PDF, 2.84 MB). 1936 Click to expand :1936 CS32-203-1936-eng.pdf (PDF, 2.84 MB). 1935 Click to expand :1935 CS32-203-1935-eng.pdf (PDF, 3.63 MB). 1934 Click to expand :1934 CS32-203-1934-eng.pdf (PDF, 3.26 MB). 1933 Click to expand :1933 CS32-203-1933-eng.pdf (PDF, 2.76 MB). 1932 Click to expand :1932 CS32-203-1932-eng.pdf (PDF, 2.98 MB). 1931 Click to expand :1931 CS32-203-1931-eng.pdf (PDF, 2.26 MB). 1930 Click to expand :1930 CS32-203-1930-eng.pdf (PDF, 2.56 MB). 1929 Click to expand :1929 CS32-203-1929-eng.pdf (PDF, 2.67 MB). 1928 Click to expand :1928 CS32-203-1928-eng.pdf (PDF, 3.01 MB). 1927 Click to expand :1927 CS32-203-1927-eng.pdf (PDF, 2.83 MB). 1926 Click to expand :1926 CS32-203-1926-eng.pdf (PDF, 2.48 MB). 1925 Click to expand :1925 CS32-203-1925-eng.pdf (PDF, 2.32 MB). 1924 Click to expand :1924 CS32-203-1924-eng.pdf (PDF, 1.60 MB). 1923 Click to expand :1923 CS32-203-1923-eng.pdf (PDF, 2.74 MB). 1922 Click to expand :1922 CS32-203-1922-eng.pdf (PDF, 1.42 MB).

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Date modified:: 2013-04-03

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Report on the bread and other bakery products in Canada .: CS32-203E-PDF

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